Thank you, Allrecipes!
|1.||Heat the oil in a wok or skillet over high heat. Add the shallots and saute for 3 minutes. Add the carrots and stir fry for 3 minutes. Add the green beans and stir fry for 2 minutes. Add the bok choy and stir fry for 2 minutes. Add the broth and simmer for 2 minutes. Add the soy sauce and serve. |
It's a nice base. I didn't exactly follow it. or measure anything really. I chopped stuff up and threw it into the skillet.
first, I thinly sliced half a medium onion. no shallots.
minced some ginger and garlic. because flavor!
sliced three carrots thinly
cut a bunch of green beans into approx. one inch lengths
cut the stems off the bok choy and chopped them into 1 in pieces
chopped the leaves
sliced 3/4 of a red bell pepper
and minced two jalapenos
To go with that I fixed some bean thread noodles. 5 minutes in boiling water. drained. rinsed in cold water and immediately upon placing in a bowl tossed it with some sesame oil to keep it from clumping into a mass of scary bean-stuff that no one is sure what to do with.
OH! I almost forgot, for dessert we had fresh strawberries and whipped cream. they were fantastic!
Good day, all!