Breakfast for the bold

 This morning after treadmill, shower and prayer I made masala oats for breakfast.  First had them from little instant packets from Patel's.  Here is my quick homemade style.

Prep:  I have chopped onion and chopped green peeper in separate plastic containers to make small servings easier.

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Masala Oats - (PDRU approved)

In a small sauce pan saute on medium heat:

1 tablespoon butter (be generous)

a palm full of chopped onions (1/4 cup ish)

1 thin sliced cayenne or other warmth maker

Cook until onion go translucent... not brown.

Add and saute for 2 more minutes:

half as much chopped green peppers as onion

1 teaspoon garam masala

1 pinch salt

Add water and oats.  Continue cooking.

1-1/2 cup boiling water

1/2 cup quick steel cut oats  (or other type ...water/oat ratio....directions) 

This makes two small or one large serving which needs no other condiments.  Water and coffee recommended.  

Cook until done (three minutes for my quick steel cut oats).