This morning after treadmill, shower and prayer I made masala oats for breakfast. First had them from little instant packets from Patel's. Here is my quick homemade style.
Prep: I have chopped onion and chopped green peeper in separate plastic containers to make small servings easier.
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Masala Oats - (PDRU approved)
In a small sauce pan saute on medium heat:
1 tablespoon butter (be generous)
a palm full of chopped onions (1/4 cup ish)
1 thin sliced cayenne or other warmth maker
Cook until onion go translucent... not brown.
Add and saute for 2 more minutes:
half as much chopped green peppers as onion
1 teaspoon garam masala
1 pinch salt
Add water and oats. Continue cooking.
1-1/2 cup boiling water
1/2 cup quick steel cut oats (or other type ...water/oat ratio....directions)
This makes two small or one large serving which needs no other condiments. Water and coffee recommended.
Cook until done (three minutes for my quick steel cut oats).
